At Kundan Vidya Mandir School, the preparatory section students enthusiastically participated in a life skills activity focused on vegetable chopping. Under careful supervision, the young learners practiced chopping boiled potatoes, gaining hands-on experience with basic culinary skills.

This activity not only enhanced their fine motor skills and hand-eye coordination but also instilled a sense of responsibility, hygiene awareness, and safe handling of kitchen tools. The students showed great interest and enthusiasm, making the session both engaging and enjoyable.