A visit to GOBIND GODHAM was conducted for the students of Heritage Club of Middle Section. The primary objective was to educate our students about the significance of our traditional practices like gopuja , uses of gomutra , benefits of biogas and its potential to reduce carbon footprint. Feeding the cows was a wonderful experience, learning about the importance of cow welfare and the role of gaushalas (cow shelters) in Indian culture. Students observed the biogas plant, understanding how cow dung is converted into clean energy reducing reliance on fossil fuels and minimizing waste. It was an enriching experience for the students, providing them with hands-on learning and exposure to sustainable living practices.